Our solutions offer the ability to detect and identify a wide range of contaminants which may be present in items within the food-supply-chain. These contaminants may be biological, chemical or radiological in nature and may arise from natural, accidental or intentional events. The list of contaminants we can detect is continuously expanding however the most common include:

Biological

• E. coli O157:H7
• Listeria monocytogenes
• Salmonella DT104 and/or U302
• Aspergillus flavus
• Penicillium chrysogenum
• Fusarium oxysporum
• Markers for Genetically Modified (GM) items

Chemical

• Aflatoxin
• Ricin
• Fumigants (e.g. Methyl Bromide)
• Insecticides (e.g. Chlorpyrifos)
• Solvents (e.g. Hexane)     

Radiological        

• Wide variety of isotopes