Industry Experts to Host Hollison Technologies Food Safety Webinar Hollison
A Unique Approach for Ensuring Food Safety - Manage Contamination not Recalls™
Owensboro, KY – October 5, 2010
Who:
Lead Speaker: Anthony D. Bashall - Executive Vice President, Technology & Corporate Development, Hollison Technologies
Additional Speakers:
Dave Alburty CEO, AlburtyLab, Inc. & InnovaPrep LLC
Randall K. Phebus -
Professor of Food Safety and Defense, Kansas State University
Sam Nugen - Assistant Professor, Food Science, University of Massachusetts Amherst
What: Contamination with chemical or biological adulterants can occur from natural, accidental or intentional events however effective detection is paramount. An integrated approach encompassing collection, sampling, sample preparation, detection and tracking will be described offering a unified holistic approach to managing contamination.
Webinar attendees will explore:
- Sampling of dry goods, fluids and surfaces.
- New biosensor approaches.
- A secure web-based tracking tool enabling farm-to-table view for contamination monitoring.
- Which contaminants need to be monitored to ensure a holistic food safety protocol exploring bacteriological types and strains.
Key issues addressed:
- Importance of managing contamination before products enter the food supply chain.
- Sampling and collection is critical to an effective contamination detection strategy.
- Unique detection strategies enable timely, specific and cost effective food protection.
- Importance of a complete a contamination portfolio - biological strain.
When: Thursday, 21st October 2010 at 11:15 PM EDT, 8:15 AM, PDT)
Where: To register visit: www.hollison.com, click on WEBINAR.
Duration: One (1) hour
Privacy: This event is open to registered attendees only.
About Hollison Technologies
Hollison Technologies is focused on providing breakthrough solutions for ensuring and maintaining food safety. Hollison provides unique products and services for food protection and the detection of contaminants in the food supply chain including, but not limited to, farms, bulk storage facilities, commodity transportation, food processing, food distribution and point of consumption. The company offers capabilities for the protection of the entire food supply chain with the detection and identification of chemical, biological and radiological contamination in food commodities, processed food and beverages. Hollison has developed a proprietary secure web-based food tracking capability for use with its breakthrough sampling and detection technologies to offer complete chain-of-custody information complete with available contamination test data. Further company information can be found at www.hollison.com or by calling (270) 200-4264.
Contacts:
Anthony D. Bashall – Hollison Technologies
(270) 200-4271
abashall@hollison.com
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